A delicious recipe that’s easy to make and perfect for the whole family! Customize it with your favourite toppings like fresh fruit, nuts, seeds, or a drizzle of honey for an extra touch of flavour.
For 2 servings:
1. Combine 60g of traditional rolled oats, 160 ml of skim milk (or the milk of your choice), and 160 ml of water in a small saucepan over medium heat.
2. Bring it to a boil, then cook and stir for 2–3 minutes until the oats are soft and creamy.
3. Top with your favourites and enjoy!
